DetailsCombines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives.
FEATURES:
• Razor sharp edges with advanced Hybrid technology, combining electric and manual sharpening • Efficient CrissCross sharpening technology for an extremely sharp edge with lots of “bite” • 2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable• 100% diamond abrasives in Stage 1 and 2 • Elegant and durable brushed stainless steel knife guides • For sharpening 20 degree class straight edge and serrated knives; kitchen, light sport and pocket knives