DetailsTips for folks who want to catch their own food and have fun doing it!
From hipsters to foodies to the environmentally-aware, it seems everyone is interested in sourcing their own food these days. Man about town, and country, John Toone, brings his years of experience (both good and bad) to this new guide. Instructional, non-judgmental, and often very funny, Toone shares what he has learned about fishing the myriad waters of western Canada. Topics range from removing hooks from yourself, why so-called garbage fish can be a culinary delight.
ABOUT THE AUTHOR:
JOHN TOONE is a writer, angler, hunter and gatherer, home-schooler, and jack-of-all-trades from Winnipeg, Manitoba.
