DetailsMake your own delicious and economically smoke recipes. Jerkey, poultry, sausage, meat, fish, cheese, nuts and vegetables. Plus hors d' oeuvres, soups, salads, pasta dishes and more!!
FEATURES:
• Over 50 recipes to create • Home smoking introduction • Anatomy of smoke cooking and curing • Basic brines, seasonings and important suggestions • Assembly directions • Facts and information
